MIMOSAS

OK, everyone knows how to combine orange juice and sparkling wine together. But, does everyone know to top off the drink with a bit of orange flavored liqueur? I think not! Now you do. Happy New Year everyone.

1/3 c. chilled sparkling wine (think champagne or Prosecco)

1/3 c. chilled orange juice (no pulp)

2-3 tsp. orange liqueur (Cointreau, Grand Marnier, triple sec)

thin orange slice, garnish

Pour the sparkling wine (1st) and orange juice (2nd) into a champagne flute. (No need to stir.) Top with the orange liqueur. Garnish drink with an orange slice. 

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