There are just so many great salad dressing recipes out there, and so many lovely greens to dress with these marvelous dressings, that I am almost hesitant to provide you with yet another way to serve up a damn delicious dinner salad. But I’m going to do it anyway! Because I made this dressing the other evening and it was really, really good. Then I used it on another salad a couple of days later and it was even better. So, I had to share it with you. Just chop up some greens, slather on a bit of this dressing, and prepare to love the heck out of your salad. Enough said!

As always, peace and love to all.

6 T. extra virgin olive oil

¼ c. mayonnaise

2 T. sour cream

2 T. white wine vinegar

½ tsp. granulated garlic

½ tsp. dried oregano

½ tsp. celery salt

¼ tsp. granulated onion

freshly ground black pepper

pinch granulated sugar

pinch dried thyme

1 T. chopped fresh parsley

2 T. finely grated Parmigiana Reggiano cheese

2 T. finely grated pecorino Romano cheese

Whisk or shake all the ingredients together. Taste and add kosher salt if desired. Store in refrigerator.