
Many of you know that Mr. C. is an exuberant mixologist. He absolutely thrives on trying new and exciting ways to diminish our supply of liquor, liqueurs, bitters, and other various and sundry drink additives. And isn’t that wonderful. Of course! Unless you are someone like boring me who basically only likes a few different mixed drinks. First and foremost, Tanqueray Martinis. Followed by Margaritas, Gin or Vodka Gimlets, and an occasional Bloody Mary.
But, whenever he tries a new cocktail, I am a good enough sport to give it a small and tentative taste. Well, guess what?! This drink was very tasty. And I don’t even like Champagne. (I know, sick and wrong.)
Now, would I drink an entire French 75? No. Would I advise you to try one? Absolutely. And any of the other adult beverage recipes under the snappy title “Adult Beverage Recipes” on my blog.
Well, that’s it for today. The sun is shining, our fridge, freezer, and pantry are full of fun and exciting ingredients, and I know what I’m going to cook for dinner. If that isn’t a combination made in heaven, I don’t know what it could be!
May you too be blessed with a roof over your head, food to feed your family, and a job (unless of course you’re retired) that you like. We are here for such a short time. Count your blessings and make the most of whatever you have. Cheers.
And from our home to yours, peace and love to all.
1 oz. gin
½ oz. fresh lemon juice
½ oz. simple syrup (see recipe below)
2 oz. Champagne
Pour the gin, lemon juice, and simple syrup into a cocktail shaker. Add ice and shake well. Strain into a Champagne flute or highball glass. Top with Champagne. Stir gently.
Please note: The recipe for a French 75 is very similar to a Tom Collins. In a Tom Collins, carbonated water is used in place of Champagne.
Simple Syrup
1 part granulated sugar
1 part water
In a small saucepan, heat the sugar and water until the sugar dissolves. Remove from heat and allow the syrup to cool and you have classic simple syrup to use in cocktails and all sorts of sweet summer beverages.