OK, I like a good old fashioned bacon cheeseburger as well as the next guy. Maybe even more than the next guy. Add a slice or two of avocado and you have the recipe for my favorite burger.
Now either I’m getting sloppier or restaurant burgers are getting bigger and therefore more unwieldy. Whichever, I seem to always make a horrible mess when I eat a hamburger. Even if I try really, really hard, I usually manage to get hamburger detritus all over the front of me, the table, and whomever I am dining with! (Not a pretty sight!)
So the other day when I wanted to serve a ground beef pattie for dinner, I went on line and found the bones of this recipe on the allrecipes.com site. Of course I had to make a couple of changes, like adding an egg. The organic, open range, loved and pampered cow from whence our ground beef had cometh, was so lean, that if I didn’t know better, I’d swear the cow had been anorexic when butchered. But not to fret. This cow had been loved and well taken care of throughout its short but happy life. (Thank God no vegetarians will be reading this recipe. My reputation as a fairly decent person would dissolve in the time it takes to pop the lid on a container of hummus!) But fellow carnivores, back to this burger.
When I saw this recipe, or the bones for this recipe, I knew that I would love the outcome. And oh my, the burger patties were even better than anticipated. Next time I make them, I am going to serve them on really nice toasted buns (maybe brioche buns), with slices of avocado, red onion, tomato, and lettuce. And dressed with Thousand Island dressing. Yum. I figure if I’m lucky, with the bacon and cheese contained in the burger itself, I have about a 50/50 chance of making less of a mess. Wish me luck.
- 1 lb. lean ground beef
- ¼ tsp. seasoned salt
- freshly ground black pepper
- ½ tsp. granulated garlic
- 1 tsp. dehydrated onion
- 1 T. prepared horseradish
- 1 egg
- 4 slices cooked lean bacon, chopped
- ½ c. shredded sharp cheddar, pepper Jack, or blue cheese
In a large bowl, mix together the ground beef, salt, pepper, granulated garlic, onion, horseradish, and egg. When well combined, stir in the bacon and cheese. Shape into 3-4 patties. Preheat your grill. When ready to cook the burgers, lightly oil the grill grate. Place patties on the grill, and cook for 4 minutes per side, or until done to liking. Or fry in a pan. That works too!